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Fire roasted fresh jalapeno peppers are slightly tamed with just a touch of sweet honey in this sauce mash-up that will fill your kitchen with southwestern flavors.
If you like a little kick in your sweet and smoky bbq, this one’s for you. Insider tip: use this for glazing shrimp. P.S.
This is the sauce that snagged first place in our bbq competition four years in a row.
