There’s nothing more delightful than mellow, honey-like apricots blended with perfectly sweet peaches to transport your taste buds to a sun-filled orchard!

Spread a spoonful of this thick, fruit-forward mixture over your morning toast or biscuit, or just eat it straight from the jar (we won’t tell).

Pro tip: the next time you make sweet tea on the stove, substitute a couple spoonfuls of this for some of the sugar for a thirst-quenching treat that’s bursting with flavor!