Have a great piece of meat? Make it better with a rub.

Ideal for ribeyes, t-bones, filets, or any high-quality cut that comes straight from a cow, this seasoning should be a spice rack staple.

It’s hearty and full of flavor without masking anything your steak has to offer. We’ve also tested this out on pork, chicken, and roasted and baked potatoes. It’s a winner every time.