Cabernet Steak Sauce 9.5oz GCC

What pairs better with a steak dinner than a rich and velvety cabernet? Nothing. That’s why we turned it into a steak sauce.

Pure cane sugar, red wine vinegar, tomato paste, and a strong pour of bold cabernet combined with Chef Ivo’s secret combination of sauces and seasonings, this steak sauce is a sure-hit. But don’t stop at steak, this is just as delicious on chicken and pork entrees.