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Beer Can Chicken

Just in time for Father’s Day, try our Beer Can Chicken, featuring our new Beer Can Chicken Seasoning and Rub. Serve with your favorite BBQ sides, and pair with our new Carolina BBQ Sauce. Find the full recipe below and use the button to try the rub! Ingredients 6 tbsp Competition Series Beer Can Chicken Seasoning 1 can of beer, open 1 whole chicken 4 tbsp garlic olive oil Directions Mix Beer Can Chicken Seasoning with olive oil and rub onto the chicken Drink 1/2 the can of beer and lower the chicken onto the remaining half can Bake or grill as desired!

Sweet Apple BBQ Ribs

A perfect weekend recipe featuring sweet apple and amazing ribs.  Ingredients 4 tbsp Chef Ivo's Ultimate Hickory Apple Seasoning 1 rack of ribs Galena Canning Company Hickory Apple BBQ Sauce Directions Clean ribs and remove membrane from bottom of the ribs Rub on Hickory Apple Seasoning, coverning all surfaces of...

Robust Ribeye Steak

Today from the GCC test kitchens! A grilled steak, featuring our Signature Steak Seasoning! Ingredients: 2 tbsp Galena Canning Co. Signature Steak Seasoning 1 large steak - we used a boneless ribeye 1 tbsp butter or oil Directions: Combine oil and steak seasoning Bring steak to room temperature. Preheat grill...

Mango Chipotle Rib Rack

Tropical mango and sweet hickory apple bbq make these ribs a dream. Submitted by GCC General Manager Dawn Livingston. Ingredients 6 tbsp Chef Ivo's Ultimate Mango Chipotle Rub 2 tbsp oil 1 rack of baby back pork ribs 1 cup Galena Canning Company Hickory Apple BBQ Sauce Directions Combine seasoning and...

A Beginner's Guide to Rubs

A Beginner’s Guide to Spice Rubs What Is a Rub? A rub is a mixture of seasonings applied to a meat or vegetable before cooking. Usually used for dry cooking methods like grilling, roasting, or smoking, rubs come in two main flavor profiles: salty and sweet. While often used solo,...

Southwest Chipotle Beef Barbacoa Tacos

A beef taco perfect for Cinco de Mayo! From GCC collaborator 3rd Coast Kitchen Club!  Ingredients: 1/2 cup Competition Series Southwest Chipotle Marinade Salt and pepper 4 lbs. beef roast 2-3 garlic cloves, minced Tortillas 2 tbsp Worcestershire sauce Ranch dressing, lettuce, and queso fresco for topping Directions:  Rub roast...

Steakhouse Style Petite Sirloin

Fresh from the Galena Canning Company Test Kitchen! A classic take on a popular protein! Ingredients: 1/2 up Competition Series Steakhouse Marinade 2 tbsp neutral oil 2 petite sirloin cuts 2 tbsp Ultimate Signature Steak Seasoning 2 potatoes Directions: Marinate steak for minimum 1 hour but up to overnight. Preheat...

Marinated Chicken Fajitas

New from the GCC Test Kitchen! Try our Marinated Chicken Fajitas! Ingredients 6 tbsp Competition Series Fajita Marinade 1 lb. boneless chicken breasts or things 1 bell pepper 1 yellow onion 1/4 cup Galena Canning Co. Black Bean and Corn Salsa Directions Slice chicken into strips. Marinate chicken for minimum...

Sriracha Thai Maple Salmon

Sriracha Thai Maple Salmon Straight from the GCC test kitchens and submitted by a customer like you! Try our Sriracha Thai Maple Salmon, featuring our new Competition Series Sriracha Thai Marinade! Ingredients 2 tbsp Competition Series Sriracha Thai Marinade 1 salmon filet 1 tbsp maple syrup Directions Mix 2 tbsp...

Spring Break Sale!

Taste the tropics with our Spring Break Sale! Now through March 21st, mix and match 4 Galena Canning Company salsas or hot sauces and get the 5th free. No promo code necessary. In-store and online!   Must purchase 5 items Free items of equal and lesser value Discount applied at...

A Beginner's Guide to Marinating

Join us on Mondays on the Galena Canning Co. blog to learn more about news, updates, and products and up your cooking game! Today we're featuring marinades to accompany the new line of Competition Series* marinades and grilling sauces.