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Marinated Chicken Fajitas

New from the GCC Test Kitchen! Try our Marinated Chicken Fajitas!



  • Slice chicken into strips. Marinate chicken for minimum 1 hour or up to 24 hours in the fridge.
  • Preheat oven or grill.
  • Slice bell pepper and onion into strips. Sprinkle with salt and pepper.
  • Bake, grill, or sauté chicken and vegetables until done.
  • Top with Black Bean and Corn Salsa and enjoy!