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Sriracha Thai Maple Salmon

Sriracha Thai Maple Salmon Straight from the GCC test kitchens and submitted by a customer like you! Try our Sriracha Thai Maple Salmon, featuring our new Competition Series Sriracha Thai Marinade! Ingredients 2 tbsp Competition Series Sriracha Thai Marinade 1 salmon filet 1 tbsp maple syrup Directions Mix 2 tbsp Sriracha Thai Marinade with maple syrup. Cover salmon filet in the mixture and marinate in the fridge for 1 hour. Preheat oven to 400 degrees. Bake salmon skin side down for 8 minutes, then flip and remove skin. Cook for 7 more minutes or until done. Enjoy!