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Southwest Chipotle Beef Barbacoa Tacos

A beef taco perfect for Cinco de Mayo! From GCC collaborator 3rd Coast Kitchen Club! 



  • Rub roast beef with salt, pepper, and garlic, and marinate in Competition Series SW Chipotle Marinade for 1 - 24 hours.
  • Slow cook roast for 6-8 hours. Shred meat and add Worcestershire sauce.
  • Shred lettuce and toss with ranch. Put beef into tortilla, top with lettuce and queso fresco and enjoy!