Spices include peppercorns from India, chilies from the Caribbean, herbs from Italy, paprika from Hungary, cinnamon from Indonesia...

Rub on your favorite BBQ or dip your favorite seafood, poultry, meats in melted butter then shake on the BLASTING POWDER and blacken in an iron skillet.

Great on grilled veggies, in shrimp boils, and all Cajun dishes.

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